So I’m going to bad here, and post something I baked today sans recipe. I’m doing this because the recipe isn’t ready yet, but when it is, it’ll be here.
I came up with the idea for the S’more pie sometime shortly after watching Waitress, a little film that is well worth renting, especially if you like pie. As often happens, life intervened and I never got around to making this pie until today.
The basic idea is this: graham cracker crust, flourless chocolate cake filling, topped with perfectly browned mini-marshmellow. A s’more in a pie!
This was a good start. There are some issues that need addressing, the crust isn’t quite right and got a little too crispy, the filling wasn’t chocolately enough for me and the marshmellow is a little overwhelming, but like I said, a good start.
I also tasted it just out of the oven to capture the meltiness of marshmellow, but I’m interested to see if the flavors meld more when cooled. It’ll probably be a while before I get another shot at this one, but I’ll let you all know when I do.
I chopped off all my hair in preparation for summer weather.