Some things I’ve been making lately:

Andersonville Socks

Basil Rosemary, Mint and Camomille

New Lunchbag
Granola!

Maple Walnut Granola:

  • 3 cups rolled oats (not quick cooking)
  • 1 cup chopped walnuts (or nut of your choice)
  • 1 cup dried cranberries (or dried fruit of your choosing)
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 Tbl warm water
  • 1/2 tsp salt

Preheat oven to 250°F.

In a large bowl, mix together syrup, sugar, oil, water and salt until throughly combined. Add in oats and nuts and and mix until coated.  Pour oat mixture unto a  lightly oiled rimmed baking sheet or pan.

Bake from 1½ to 2 hours or until oats are dry and brown. Remove from oven and cool. Stir in fruit and place in a sealed container.

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