2012-A-Year-in-Food.gifIn America, the National Pie Council (what, your country doesn’t have one of those?) declared January 23rd National Pie Day.

Being as we for some strange reason don’t get this as a day off, I had to do my celebrating yesterday in my now-traditional fashion, with a pie-luck!

Cup-pies

I made a batch of cherry cup-pies and a chocolate/raspberry pie that I neglected to photograph.

(Note to all bakers out there, when making a recipe for the first time, read the whole recipes before the morning you attempt to make it. I neglected to do this and caught myself running out of time when I realized that my raspberry pie took FOUR HOURS to make due to refrigerating time for the different parts.)

I think I need to make cup-pies more often, they’re adorable and take only a tiny bit more work than a regular pie.

Egg Pie

As usual we had a range of savory, sweet, and tart pies.  A pie-luck requires at least three rounds to the table and generous amounts of tupperware for the leftovers.

Eating Pie

Pie Plate

We also got in a fair amount of knitting and Aimee, Chris, and Maggie split up several balls of Jamieson and Smith yarn for our sheep heid knit-a-long. (I’m spinning mine).

Sheep Heid Shares

Pie Carnage

So for those interested, here’s a run-down of the pies (if I forgot any my apologies!):

  • Savory
    • Red Lentil & root vegetable pot pie
    • Goat cheese and leek egg pie/quiche
    • Pizza Pie
  • Fruit-Based
    • Apple Cranberry
    • Cranberry Pear Shortbread
    • Cranberry Sage
    • Cherry Cup-pies
    • Chocolate Raspberry
    • Apricot Cheese
  • Cream
    • Chocolate Satin
    • Butterfinger

With all the leftovers I ended up with – I’ll be celebrating pie all week!!

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