Tabouleh

Spinach Basil Pesto

(to borrow from Soulemama)
Right Now I’m…

  • nearly a month into this Lent thing and trying out a new recipe or two a week;
  • two buttons bands away from finishing up a new design sample;
  • into running again, signed up for a 5k and everything;
  • enjoying the increasing hours of daylight;
  • loving the unseasonably warm March weather we’re having; and
  • obsessing over a new music find: darlingside

What are you up to?

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